New York, New York
The first rooftop-to-table restaurant in the United States, Bell Book & Candle grows fresh ingredients — such as tomatoes, greens, and herbs — for seasonal dishes just six flights of stairs above where patrons dine.
After experiencing great success with his restaurant farm, chef John Mooney started another, Bidwell in Washington, D.C.
Started:
2010
Towers:
65
Space:
2,500 sq. ft.
Visit the farm's website »